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Bryant’s Seafood Restaurant3096 Allison Bonnet Memorial Dr.; 491-5652. With a come-as-you-are, casual atmosphere, Bryant’s specialties include Alaskan snow crab legs, scallops, oysters, red snapper and jumbo & butterfly shrimp. Lunch and dinner served 7 days.
Kobe Japanese Steakhouse & Sushi Bar3501 Grandview Pkwy. (across from the Colonnade); 298-0200. Kobe offers Japanese specialties prepared before your eyes, as well as a full sushi menu.
Panera Bread143 Summit Blvd.; 968-7585. The bread menu alone at this upscale and sunny bakery/café includes 16 choices. Also offering meal-sized salads and six daily soup specials along with the hot panini and signature sandwiches. Also located in Vestavia City Centre.
2 Pesos Mexican Café201 Southgate Dr.; 987-3800. Two Pesos offers a colorfully rustic ambience and moderately priced but well-varied menu, with specialties including quesadillas made any way, Portobello-mushroom fajitas, chili rellenos and tortilla soup.
Acapulco Bar & Grill430 Greensprings Hwy. 941-1183. Focusing on traditional Mexican dining, this restaurant features many dishes that no other place in town offers. Their specials include sarates, parilla Acapulco and fresh-squeezed, $2.99 Margaritas. Open Mon.-Thurs. 11-9:30; Fri. 11-10:30; Sat. 11:30-10 and Sun. 11:30-9.
aha Bite3075 Hwy. 150; 222-6868. Birmingham businesses have enjoyed head chef Smitha Haneef’s South Indian cuisine for years. Now she offers creations from her homeland in a buffet-style restaurant. Open 7 days for lunch and dinner. ahabite.com
Ali Baba Persian Restaurant110 Centre. Hwy 31, north of Galleria. 823-BABA (2222). Ali Baba specializes in Middle Eastern cuisine—kabobs, lamb, beef, chicken, seafood, pasta and vegetarian dishes. Hours: Dinner, Tues.-Sun. 5-10; Lunch, Sun. only, 11-2:30. alibabarst.com
Al’s Deli & Grill1629 10th Ave. S. 939-4278. Mediterranean and American food—falafel, kabobs, roll-ups, stuffed potatoes, omelets, etc.—served 24/7 in this casual, UAB-area eatery. Shaded patio dining.
Amigo’s Mexican Grill3659 Lorna Rd. 682-8090; Traditional Tex-Mex menu, featuring burritos, tacos, tamales and more. Happy hour Mon.-Fri., 2-7 p.m. with $2 margaritas. Open 7 days a week for lunch & dinner.
Applebee’s4711 Norrel Drive, Trussville, AL 35173. 661-0718 Multiple locations in the Birmingham area offer a range of items including salads, sandwiches, burgers, seafood, and steaks as well as a full bar.
Bacca4 Dexter Ave.; 802-2222. Sophisticated but family- friendly, Bacca is a neighborhood eatery with art deco design in the heart of Crestline. The menu features salads, gourmet pizzas and sandwiches, plus a great assortment of wines and beers. Hours: Sun.-Thurs, 11-9; Fri. & Sat. 11-10.
Bahama Breeze101 Resource Center Pkwy. off Hwy. 280; 995-0059. This wildly popular, casual chain boasts indoor/outdoor dining, live tropical music, Caribbean cuisine including jerk chicken, West Indies ribs, pepper seared tuna and Jamaican grilled chicken wings. Now serving lunch.
Baker’s Famous Pizzza757 Shades Crest Plaza, across from the Piggly Wiggly; 822-4848. An independently-owned eatery serving homemade pizza, lasagna, subs, salad and pasta, “better than any chain product.” Delivery or pickup. Catering available. bakersfamouspizza.com
Bert's on the Bluff591 Shades Crest Rd.; 823-1217. Bert's on the Bluff is a well-known neighborhood joint in Bluff Park, a classic meat-and-three with great cornbread and homemade desserts.
Billy’s Pub2012 Cahaba Road; 879-2238. A great neighborhood spot for lunch, dinner and drinks. Live entertainment on Thurs. & Sat. nights makes this a neighborhood favorite.
Bob Sykes Barbecue1724 9th Ave. N., Bessemer; 426-1400. Varied menu, serving generous portions of slow-cooked barbecue pork, beef, ribs and chicken, as well as hamburgers and hot dogs. Delivery and catering available. Open Mon.-Sat.10 a.m. to 10 p.m.
Bogue’s3028 Clairmont Ave.; 254-9780. We would defy anyone to name a more authentic, down-home diner anywhere in the South. A favorite breakfast spot among the locals, Bogue’s also serves a mean meat-and-three plate for lunch.
Bonefish Grill3630 Galleria Cir.; 985-9545. Bonefish Grill is an upscale but casual seafood house featuring creative fresh-fish dishes, other grilled specialties like Chicken Marsala and Fontina Chops, and pasta.
Bongiorno68 Church St.; 879-5947. This quiet Italian restaurant in Crestline Village offers a selection of specialty pastas, steaks, veal dishes and fish prepared in the style of your choice. The hand-tossed pizzas are popular too. Open Mon.-Sat. 11-2:30 and 5-10. bongiornoitalianrestaurant.com
Bottega2240 Highland Ave. 939-1000. Situated in a stately Italianate mansion, Bottega features contemporary Mediterranean cuisine created by award-winning chef/owner Frank Stitt. The menu, which changes daily, may feature duck, short ribs, venison and wild boar as well as veal, seafood and steaks. Bottega Cafe, in the same building, is known for its less-pricey, but equally excellent Italian fare.
Brio Tuscan Grille591 Brookwood Village. 879-9177. This higher-end Italian concept has a menu that uses authentic Tuscan cooking methods, such as wood-fired ovens for pizzas, fish and meats, and a woodburning grill for steaks and chops. Open Sun.-Thurs. 11-10 and Fri. & Sat. 11-11; brunch on Sat. & Sun. from 11-3.
Brock’s400 Grand Avenue, at Renaissance Ross Bridge Golf Resort & Spa. 949-3051. The menu at this elegant new restaurant with a seasonal menu blends Southern substance with Mediterranean style. Open for dinner Sun.-Thurs. 6:30-10; Fri. & Sat. 6:30-11.
Browdy’s2713 Culver Rd.; 879-8585. More than 50 years old, Browdy’s is a Birmingham institution—the place to go for wonderful handmade sandwiches and baked goods.
Buffalo’s Café234 Cahaba Valley Rd. 989-0005. This Pelham eatery serves up “World Famous Wings” plus steaks, ribs and Tex-Mex. Come hear the café’s daily music in its roomy setting and 40-seat patio.
Buster’s Bar & Grill1901-A Hoover Ct.; 823-6455. With giant TVs and individual speakers at each table for patrons to choose their game, Buster’s is a sports bar with pub fare and seafood. Open seven days a week, 11-10.
Café Beau Monde2101 Fifth Ave. N.; 324-2101. Café Beau Monde is a bit of the Big Easy inside The Redmont, with Cajun specialties like almond crusted halibut, jambalaya, blackened catfish and po’boys. Open weekdays 6-2, 4-10.
Café de France2612 Lane Park Road; 871-1000. An elegant restaurant inside the Birmingham Botanical Gardens.Open Mon.-Sat.
Café Dupont113 20th St. N.; 322-1282. Chris Dupont is back, this time in the city center, with a new fine dining restaurant. Entrees include stuffed pork tenderloin, pan seared prosciutto wrapped scallops and poached sea bass. Lunch, Mon.- Fri., 11-2; dinner, Thurs.-Sat., 5:30-9.
Café Firenze110 Inverness Plaza; 980-1315. A popular Hwy. 280 nightspot, Café Firenze offers pub fare like wings, sandwiches and quesadillas, late into the evening. Live bands featured Tues. through Sat.
Café Iz2514 Rocky Ridge Rd.; 979-7522. An upscale neighborhood eatery, Café Iz offers innovative American cuisine with European influences, serving entrees from fresh seafood to venison and elk. Next door is Iz Too (2518 Rocky Ridge), a bakery and eatery open for breakfast, lunch & dinner serving pastries; gourmet soups, salads and sandwiches; and take-home meals. birminghammenus.com/cafeiz
Cajun Steamer180 Main St., Ste. 200 (Patton Creek); 985-7785. The spirited Cajun Steamer Bar & Grill serves all things Cajun and then some, including seafood, pork, chicken, alligator—yes, a half-pound of fried, farm-raised alligator tail—and po’boys. Lunch and dinner served daily.
California Pizza Kitchen238 Summit Blvd.; 298-7931. Twenty-five types of specialty pies, all cooked in wood-burning ovens, are on the menu at this restaurant at the Summit. Pastas available.
Cambridge Coffee160 Main St.; 988-3838. In the Patton Creek Shopping Center, Cambridge Coffee offers gourmet and exotic coffees, teas, smoothies, sandwiches and pastries, replete with free wi-fi Internet access.
Cantina2901 2nd Ave. S. 323-6980. Opened by Sol y Luna owner Guillermo Castro, Cantina is a tortilla grill featuring flavorful quesadillas, fish tacos, Cuban sandwiches and desserts. Full bar. In the Martin Biscuit Building.
Carlisle’s Barbeque3511 6th Ave. S. 254-9266. House specials include a hamburger steak and their famous, vinegar-based barbeque—a delicious family recipe since 1945. Open Mon.-Fri. 10:30-3.
Carrabbas Italian Grill4503 Riverview Pkwy., 980-1016. Uniquely designed Italian restaurant, offering a wide range of choices. Mon.-Thurs., 4-10:30, Fri.-Sat. 4-11:30 and Sun. 3-10:30.
Chappy’s Deli2737 Highway 280 S., Ste. 101; 871-0887. Choose from about 50 hot and cold sandwiches or build your own from an impressive spread of gourmet meats, breads, cheese and toppings. Great salads, sides and desserts, too. Catering and box lunches with free delivery ($25 min. order).
Chez Fonfon2007 11th Ave. S.; 939-3221. The brain-child of chef Frank Stitt (of Highlands and Bottega fame), Chez Fonfon is an authentic French bistro focusing on French provincial food and wine.
Chez Lulu & Continental Bakery1909 & 1911 Cahaba Rd., English Village. 870-7011. This authentic bistro features delicious French tartes, sandwiches, soups and desserts, all made from scratch. Wednesday nights feature bellydancer Megha and hand-tosssed pizzas. Lunch & dinner Tues.-Sun. Sunday brunch begins at 10 a.m. Next door, Continental Bakery creates European-style breads and pastries every day and serves a private blend of coffee. Homemade spreads, imported cheeses, olive oils, vinegars and other culinary specialties also available. Open 7 a.m.-6:30 p.m. seven days a week. continentalbakeryandchezlulu.com
Chili’s209 State Farm Pkwy. 942-3129. The place to go for Southwestern-style food and fun served up in a casual, family-friendly atmosphere. Also located in Inverness.
China Ben784 Hwy. 31, Ste. 102; 823-8920. By Publix in Vestavia, China Ben offers more than 125 Chinese dishes, from Chinese donut to chow fun. “Healthy diet” dishes available. Eat in or take-out, seven days.
China Buffet1181 A. Huffman Rd ; 853-8789. China Buffet has Mandarin, Hunan, Szechuan and Cantonese selections plus a sushi buffet and Mongolian BBQ grill.
Chocolate Biscuit Tearoom335 Main Street, Trussville; 655-0119. This little tearoom offers a variety of flavored teas and entrees including a chicken salad croissant, broccoli salad and croissant mandarin orange salad. Desserts include the signature buttered biscuit cascaded with chocolate sauce. Open Tues.-Sat. 11-2.
Ciao Bar & Grill2031 Cahaba Rd. 871-2426. A warm and inviting informal restaurant in English Village, Ciao has both indoor and patio dining and offers an extensive menu that includes salads, mini-burgers, crab cakes and jerk chicken. Open Mon.-Sat. from 11-10. Café Ciao next door features sandwiches, pizza, pasta, daily specials and draft beer. birminghammenus.com/ciao
Classic Joe’s611 Doug Baker Blvd. 995-6288. Serving classic American cuisine and specializing in steak and seafood. Try the white chocolate bread pudding! Spacious patio.
Cobb Lane1 Cobb Lane. 933-0462. Hidden away on a gas-lit cobblestone street, Cobb Lane Restaurant is a fine-dining establishment with an emphasis on Southern flavors. A Birmingham institution for years, Cobb Lane is famous for its courtyard, while the interior has a touch of old-world ambience. Open Tues.-Sat. for lunch and dinner. cobblane.com
Cocina Superior587 Colonial Brookwood Village, 259-1980. Cocina Superior is modern Tex-Mex; it’s all your favorites, innovative original dishes and an impressive selection of unique cocktails all served in a stylish setting. thecocinasuperior.com
Cocina Superior587 Brookwood Village; 259-1980. Serving Tex-Mex favorites and unique cocktails, including handmade tortillas and fresh-squeezed lime margaritas. Open seven days a week. Sun.-Thurs. 11-10; Fri.-Sat. 11-11.
Coffee on Valley367 Valley Ave. 397-2393. A new coffee house and flower shop also serving lunch. Choose from Nabeel’s chicken salad or Honey-Baked sandwiches, delivered fresh daily. Open Mon.-Fri. 6-10; Sat. 8-10.
Copper Grill Lobster and Steak House595 Brookwood Village; 414-1411. Features live Maine lobsters, “New York-style” aged steaks, and other items from Dover sole to osso buco. Open daily from 5-10:30. birminghammenus.com/coppergrill
Cosmo’s2012 Magnolia Ave. 930-9971. It’s hard to beat Cosmo’s homemade pizzas, which include ingredients from the simple to the sublime. Saturday and Sunday brunch.
Costa’s Mediterranean Café9500 Pkwy. E.; 833-5555. With a menu based on Costa family recipes, Costa’s is a casually upscale, family-friendly restaurant specializing in steaks, seafood and Greek and Italian specialties from eggplant parmagian to rich pastichio.
Courtney’s2330 6th Ave. S. 251-3463. Courtney’s serves classic diner fare for breakfast and lunch, featuring daily meat-and-three lunch specials.
Courtyard 2804643 Hwy. 280; 980-9891. At casual Courtyard 280, you can watch the game or listen to live music while enjoying wings and oyster specials, peel-and-eat shrimp, quesadillas, sandwiches, steaks and more from the modestly priced menu.
Crazy Cajuns’ Boiling Pot125 Inverness Plaza; 408-0630. Louisiana-style Cajun food, from Oysters Opelousas to Andouille Po’boy. Lunch and dinner served Mon.-Sat.
Crestline Bagel & Pizza66 Church St.; 871-4583. Offering a wide selection of fresh bagels, plus specialty cream cheeses and deli sandwiches. Pizzas beginning at 11 a.m.
Crestwood Coffee Company5512 Crestwood Blvd.; 595-0300. Just like its predecessor, Highland Coffee Company, Crestwood features coffees from Higher Ground roasters in Leeds. Also has wine, beer, cocktails and sandwiches made with breads from the Continental Bakery. Open Mon. 7-6; Tues-Thurs. 7-8; Fri.-Sat. 7-11; Sun. 7:30-6. highlandcoffeecompany.com
Cuisine Cooking School-n-Gourmet Market2608-A Highland Ave. S. 908-0539. Founder/culinary director Brad Peters whips up a wide assortment of fresh baked goods and pasta dishes. Tues.-Thurs. night cooking classes offered.
Curry in a Hurry1207 20th St. S. 930-0078. Enjoy good, fresh, inexpensive Indian food in this no-frills but friendly cafe. Lunch and dinner served Mon.-Sat.
Dale’s Southern Grill1843 Montgomery Hwy.; 987-4757. Upscale-leaning diner with classic Southern menu including plenty of seafood. Lunch and dinner served Mon.-Sat.
danielgeorge2835 Culver Road; 871-3266. Classic American cuisine distinguished by eclectic menu and inviting décor. Every Wed. night enjoy live music and a special “from the bar” menu, which might feature fish tacos, peel & eat shrimp, or BBQ. danielgeorgerestaurant.com
Davenport’s Pizza Palace2837 Cahaba Rd.; 879-8603. The slightly Mediterranean motif with ironwork in the middle of the dining room is enough to set this pizza palace apart.
Dave’s Pizza1819 29th Ave. S. 871-3283. Slices served up in lively patio setting during lunch and dinner Mon.-Sat. Also open Sundays for dinner.
Demetri’s BBQ1901 28th Ave. S. 871-1581. In Homewood for 40 years, Demetri’s serves down-home bbq dinners, sandwiches and salads, plus specials like homemade chili, vegetarian specials on Tues, and Greek Chicken on Wed. Breakfast served 6-10:30 a.m.
DeVinci’s of Homewood2707 18th St. S.; 879-1455. Family owned and operated since 1965, DeVinci’s is a Homewood tradition, serving pasta, pizza and other Italian specialties in a casually romantic café setting. Lunch and dinner served seven days a week.
Diplomat Deli & Spirits1425 Montgomery Hwy.; 979-1515. Serving mostly specialty sandwiches, Diplomat Deli also serves homemade chili during the winter months and a variety of side items, salads and desserts. A large selection of fine wines and imported beers are also sold.
Dreamland Bar-B-Que Ribs1427 14th Ave. South. 933-2133. This is the uptown sister to the famous Tuscaloosa Dreamland that was known far and wide for its simple menu of ribs and white bread. The expanded menu features chicken and side orders as well as those slow-roasted ribs.
Edgar’s Bakery180 W. Main St. (Patton Creek Shopping Center); 987-0790. Gourmet deli sandwiches on home-baked breads, plus soups, salads and quiche. Fresh-baked pastries including famous lemon bars and strawberry cream cake. Coffee and espresso drinks with Edgar’s exclusive gourmet coffee. Specializing in creative, custom-decorated cakes. Also located in The Colonnade and in Pelham. edgarsbakery.com
El Palacio201 Greensprings Hwy.; 942-1740. Cheerfully presented Mexican fare, from from fajitas and flautas to shrimp specialties and the “T-Bone Especial.” Mexican desserts and beverages also served.
Fire212 Country Club Park; 802-1410. Created by chef/owner Danny Lasseter, Fire gives emphasis to the different cuisines of the Gulf Coast, from Key West to Corpus Christi. The menu concentrates heavily on fresh seafood, cooked over the wood fired grill, such as grouper, swordfish, and redfish. Open for dinner seven nights a week.
Firebirds Rocky Mountain Grill191 Main St; 733-2002. Incorporating the four flavor sensations of sweet, spicy, sour and savory, Firebirds’ menu has a variety of Southwestern-inspired items. Open Sun.-Thurs. 11-10; Fri. & Sat. 11-11. firebirdsrockymountaingrill.com
Flat Rock Grille150 Main St.; 733-8890. Specializing in seafood but also serving up steak, chicken and baby-back ribs, along with a wide array of appetizers, soups and salads. Open seven days a week.
Fleming’s Prime Steakhouse & Wine Bar103 Summit Blvd; 262-9463. Enjoy fine dining with hand-cut prime beef, fresh seafood including lobster, crab legs, salmon, swordfish and tuna. They also have a wicked Cajun shrimp. Fleming’s is known for its extensive wine list.
Fox & Hound Pub & Grill3425 Colonnade Pkwy. 968-3823. Serving a wide selection of beers and American foods in a casual atmosphere, with separate TV/sports bar area. Hamburger Heaven, 5309 Hwy. 280; 981-6402. The name says it all. Also located on Crestwood Blvd.
Fox ValleyHighway 17, Helena; 664-8341. Well known by locals for their crab cakes, Fox Valley is a current and nine-time winner of Wine Spectator’s Award of Excellence and draws diners from all over the country. The menu changes slightly every day. Open for dinner Tues.-Sat.
Franklin’s Homewood Gourmet1919 28th Ave. S.; 871-1620. Franklin’s features healthy, gourmet meals to go for lunch and dinner as well as sandwiches, pastas, and pastries to eat in, all created by well-known Chef Franklin Biggs. Call for information on catering, cooking classes, private dinners, and wine tastings. Open from 10:30 -7, Mon.-Sat. birminghammenus.com/homewoodgourmet
Full Moon Bar-B-Que525 25th St. S. 324-1007. Full Moon is famous for its slow-cooked pork, ribs and chicken, signature chow chow and the chocolate-dipped "half-moon" cookies, served up in a friendly, no-frills atmosphere. Expanded menu available at other locations: Hoover, Inverness and Homewood. Open Mon-Fri.; other locations Mon.-Sat.
G1820 4th Ave. N. (inside One Federal Place); 323-1820. Serving contemporary world cuisine with Southern hospitality in an elegant modern atmosphere, the menu emphasizes fresh, local ingredients and intense flavors. Open for lunch Tues.- Fri; dinner Tues.-Sat. Reservations accepted, valet parking. Award-winning wine list and full bar. restaurantg.com
GianMarco’s721 Broadway; 871-9622. Owned by the Respinto family, focusing on northern Italian cuisine, particularly seafood and pasta. Chef Gianni describes GianMarco as “comfortable” white tablecloth, a neighborhood eatery in the heart of Edgewood with a reasonably priced menu and wine list.
Giano’s Italian Deli273 Lakeshore Pkwy. (Wildwood), Ste. 201; 942-5507. Inexpensive, neighborhood-style Italian café with hot sandwiches (from grilled cheese to an eggplant-parmesan hoagie), pizza, pasta and other Italian entrees.
Gilchrist Drug Co.2805 Cahaba Road; 871-2181. A Mountain Brook tradition with a soda fountain still dispensing refreshment in a glass. Try their sandwiches or salads for lunch and be sure to have one of their famous limeades.
Golden Rule BBQ744 29th St. S.; 327-5414. Serving BBQ pork and chicken, as well as steak, salmon, burgers and a variety of salads. Open Mon.-Thurs. 10-9; Fri.-Sat. 10-10; Sun. 10-8.
Golden Rule BBQ2506 Crestwood Blvd.; 956-2678. First opened in 1891, Golden Rule been in this spot in Irondale for more than 30 years serving old-fashioned barbecue sandwiches, platters and homemade desserts. Other locations include Helena, Pelham, Trussville, Hoover.
Golden Temple Vegetarian Café1901 11th Ave. S. 933-8933. A no-frills but cheerful café and grocery, Golden Temple caters to health-conscious diners with vegetarian sandwiches, salads, soups and Mexican-style specialties like quesadillas and bean burritos. Look for daily specials. Mon.-Fri. 11-3; Sat. 11-2:30; closed Sun.
Grammas’ Olive Tree2030 Little Valley Rd.; 823-5825. Greek and Mediterranean flavors, plus famous filets and crab cakes.
Green Acres Café1705 4th Ave. N.; 251-3875. Serving wings, sandwiches, catfish, a pork chop sandwich and more. Takeout only but open late most nights. Open Mon., Tues., Wed. 9 a.m.-11 p.m.; Thurs., Fri., Sat. 9a.m.-12 a.m.
Grey House Grille(corner of 19th St. and 29th Ave.) 414-1755. This new, sophisticated but casual restaurant inside SoHo Square emphasizes top quality, fresh foods excellently prepared with a Southern flair. Open for lunch and dinner seven days a week. greyhousegrill.com
Grille at the TutwilerPark Place at Richard Arrington Blvd.; 322-2100. Inside the historic Tutwiler Hotel, the Grille features upscale American cuisine and is a popular power-lunch destination with downtown professionals. Open seven days a week for breakfast, lunch and dinner.
Grump’s Great Grill2417 3rd Ave. S. 328-3232. A light and friendly atmosphere is served up along side a wide selection of freshly prepared, hot and cold fare for both breakfast and lunch. Plenty of parking. Open Mon.-Fri. 6:00-2. grumpsgrill.com
Guiseppe’s Café & Espresso Bar925 8th St. S.; 324-2626. Located in historic Gable Square, Giuseppe’s is an intimate, casual Italian restaurant with modest-priced fare—pizzas, pastas (spaghetti & meatballs, seven-vegetable penne, chicken fettucini alfredo) and subs. Mon.-Thurs. 11-9:30; Fri. 11-10; Sat. 5-10.
Gulf Seafood Restaurant140 Laster Dr., Springville; 467-9348. Attracting locals who crave a “down-home dining experience.” Menu items include catfish, shrimp and crab as well as chicken and other landlubber favorites. Hours: Sun. 11-3, M-Th. 11-9 & F-Sat. 11-10.
Habanero’s Mexican Grill3048 Allison Bonnett Memorial Dr.; 491-9974. A festive Mexican eatery in Hueytown featuring beef, chicken, shrimp and vegetarian dishes, authentic enough to attract its share of Mexican clientele.
Harry’s Place1837 Montgomery Hwy. 733-9544. Serving great burgers, homemade desserts and luscious milkshakes. Open Mon.-Fri. 11-8 and Sat. 11-3.
Heavenly Ham4719 Highway 280 (near Captain D’s); 980-0501. Gourmet deli meats, sandwiches and baked goods. Specializing in box lunches to go and catering, but eat-in also available.
Highlands Bar & Grill2011 11th Ave. South; 939-1400. Gourmet magazine named it the number-five best restaurant in the country. Highlands offers fine continental dining with regional twists. Be sure to try one of their famous martinis. Highlands is open for dinner only, Tues.-Sat. Bar opens at 4 p.m.; dining room open 6-10:30 p.m.
Hooter’s7401 Crestwood Blvd.; 591-4668. This is one of the country’s most successful Hooter’s, an establishment well-known for servers in short shorts and a casual menu, which includes its famous wings.
Hot and Hot Fish Club2180 11th Court South; 933-5474. This vibrant up-scale restaurant is home to the creative American cuisine of Chef Chris and Idie Hastings. Named one of the South's top neighborhood restaurants by Bon Appetit, Hot and Hot's nightly menu focuses on seasonality with the best regional components. Dinner Only, Tues.-Sat.,starting at 5:30. Reservations recommended. hotandhotfishclub.com
Ichiban Japanese Steakhouse620 Olde Towne Rd., Vestavia; 822-4646. Ichiban is a teppenyaki and sushi bar serving dinner seven days a week.
Irish Deli2024 Greensprings Hwy.; 323-6941. You don’t have to be Irish to enjoy the atmosphere at this pub that is crowded with Birmingham natives during lunchtime.
Irondale Cafe1906 1st Ave. N., 956-5258. Located across the tracks from Irondale City Hall, the café has been an institution since 1928. The inspiration for Fannie Flagg’s book Fried Green Tomatoes at the Whistle Stop Café, Irondale Cafe is famous for three signature dishes: fried chicken, fried catfish and, of course, the aforementioned vegetable. Lunch served daily, except Saturday; supper served Mon.-Fri., 4:30-7:30 p.m.
Italian Villa Restaurant7964 Crestwood Blvd.; 951-0819. Italian Villa serves pasta dishes, chicken, veal and more, with wines by the bottle or glass. Open for dinner only, seven days a week beginning at 5 p.m.
J Alexander’s3320 Galleria Circle; 733-9995. A sophisticated steakhouse known for their signature Aged Prime Rib; other specialties include chicken and seafood entrees. Award-winning wine list. Open Sun.-Thurs. 11-10; Fri. & Sat. 11-11. jalexanders.com
Jade Garden5031 Ford Pkwy., 428-5878. Chinese restaurant with classics like chicken or pork chow mein and sweet-and-sour pork, chicken or shrimp. Also featuring daily lunch specials. 11 a.m. to 9:30 p.m., Sun.-Thurs. and 11 a.m. to 10 p.m. Fri.-Sat.
Jason’s Deli583 Brookwood Village; 877-8477. Specializing in po’ boys, homemade chicken and tuna salads, as well as a selection of gourmet deli sandwiches. The deli also offers catering. Open 7 days a week, 10-10.
Jim ‘N Nick’s Barbeque1908 11th Ave.; 320-1060. Famous for its Southern barbeque (and those incredible homemade cheese biscuits), Jim ‘N Nick’s offers a wide variety of menu items served in the cool ambience of a converted warehouse. Other locations in Homewood (Oxmoor Road), Hoover (Hwy. 31), Greystone (Hwy. 280) and Trussville (Hwy. 11). jimnnicks.com
Joe’s Crab Shack20 Meadow View Dr. off Hwy. 280; 981-2999. Offering Dungeness, blue, king and soft-shell crabs, served fried, grilled, boiled, broiled, barbecued, blackened, steamed and stuffed.
Johnny Carino’s Italian4330 Creekside Ave.; 560-0505. In the Patton Creek Shopping Center, Johnny Carino’s replicates the feel of an Italian farmhouse where homemade pasta, pizza and Italian classics are served in heaping portions. Lunch and dinner daily.
Johnny Ray’s316 Valley Ave.; 945-7437. Johnny Ray’s is Birmingham’s most successful barbecue restaurant and boasts several locations around town.
John’s City Diner112 21st St. N.; 322-6014. Upscale city diner in the heart of downtown featuring signature items such as homestyle meatloaf, mac & cheese, New Orleans-style gumbo and Shana’s crab cake. Fresh specials daily. Open for lunch and dinner Mon.-Fri.; open for dinner Sat.
Juliano’s1006 Oxmoor Rd.; 870-4733. The eatery, which serves pasta dishes such as lasagna and baked ziti as well as meatball and muffaletta sandwiches, is open for lunch and dinner Mon.- Sat. No alcohol is served.
Klingler’s621 Montgomery Hwy.; 823-4560. This German restaurant, deli, and bakery also features imported gifts from around the world. Open Mon.-Sat. 7 a.m. to 5 p.m., Sun. 9 a.m. to 2 p.m.
La Cocina2111 7th Ave. S.; 252-7626. La Cocina has been at the same location for 26 years. Serving same homemade “Tex-mex” food, also introducing new Caribbean menu items. “So why not get a little Caribbean crazy at La Cocina-ville!” Open for lunch Mon.-Fri. and dinner Thurs. & Fri.
La Dama Pizzeria & Bistro8000 Liberty Pkwy. suite 102. 967-7729. Classic Italian dishes and gourmet pizza in a casual, neighborhood atmosphere.
La Dolce Vita1851 Hwy. 31; 985-2909. La Dolce Vita is one of Birmingham’s best-kept secrets—truly wonderful Italian food served in a warm, cozy atmosphere that is not betrayed by its strip-mall exterior. The seafood dishes are first-rate.
La Paz Restaurant99 Euclid Ave.; 879-2225. This popular Mexican cantina offers an extensive, authentic menu that includes seafood, fajitas, burritos, and enchiladas done gourmet-style. The casual, rustic setting is perfect for large gatherings of families and friends.
La Reunion Coffee & Tea Co.3809 Clairmont Ave.; 595-6040. The menu at this friendly Forest Park shop offers bagels, cinnamon rolls, soups and sandwiches. Enjoy fresh coffees from all over the world. Open Mon.-Thurs. at 6:30 a.m.; Sat. at 7 a.m. and Sun. at 8 a.m.
Lakeview Oyster House731 29th St. S.; 252-5888. In addition to the oysters, the menu includes shrimp and amberjack po-boys, mesquite-grilled Atlantic swordfish, Jamaican grilled chicken and grilled chipotle-peppered ribeye. The large porch overlooking the busy street below is a fine place to people watch. birminghammenus.com/lakeviewoysterhouse
Landry’s Seafood House139 State Farm Pkwy.; 916-0777. This casual, family-oriented restaurant serves everything from Maine lobster, shrimp, crab legs, oysters, and crab cakes to choices for landlubbers. Open from 11-10, Sun.-Thurs. and until 11 p.m. Fri. & Sat.
Las Pinatas3321 Lorna Rd., Ste. 13; 822-0424. Serving some of Birmingham’s best Mexican food, specializing in authentic dishes based on family recipes. Entrees include Chile Relleno with Carne Asada, “Enchiladas Las Pinatas,” and Catfish Mexicano.
Lee Garden1423 Gadsden Hwy; 655-1138. A Chinese restaurant located in the Trussville Plaza, Lee Garden serves a variety of chicken, beef, vegetable and seafood entrees, which include lobster in wine sauce and stir-fried shrimp with salted black beans.
Lenny’s Sub Shop2798 John Hawkins Pkwy. #148 (Walmart Shopping Ctr); 985-5202. One of two in the Birmingham area, Lenny’s Sub Shop features sub sandwiches from a five-meat Italian to veggie subs.
Leonardo’s Italian Restaurant2520 Rocky Ridge Rd.; 979-6996. Leonardo’s is a family-owned, neighborhood restaurant serving southern Italian cuisine. Don’t miss the homemade bread. Indoor and outdoor dining.
Leonard’s BBQ104 Sixth Ave. South; 322-0994. Serving real pit barbecue and the best, most authentic soul-food in Birmingham. Open Mon.-Sat. 11-7.
Little Savannah3811 Clairmont Ave. South. 591-1119. Enjoy creative innovations in timeless Southern cuisine: fresh gulf seafood, prime meats and straight-from-the-garden vegetables. Intimate and delicious.
Lloyd’s Restaurant5301 Hwy. 280; 991-5530. Lloyd’s specializes in Southern favorites such as barbecue and catfish, but offers a variety of other entrees. Hours are 11-9 seven days a week.
Local700 Montgomery Hwy. (Vestavia City Center). 949-0886. Anthony Marini, former chef of AMBA, opened an equally exciting and daring new restaurant which features American cuisine with international influences. The menu, changing daily, may feature beef, grouper and shellfish. Other attractions are fondues and dancing on Fri. and Sat. evenings. lislocal.com
Local Color5811 Hwy. 11; 467-0334. A laid-back neighborhood restaurant where the menu changes nightly. Enjoy live music, from a piano player to a jazz trio to folk music, inside or on the patio. Dinner served Thurs.-Sat. beginning at six, lunch served Sun. through Fri., 11-2.
Locos Deli & Pub230 State Farm Pkwy.; 943-0080. Features sandwiches and full-fledged entrées like the “Blue Moose Steak” or “Salmon Dave.” Kids eat free on Sundays. Open seven days a week, 11 a.m.- 2 a.m.
Logan’s Roadhouse100 Resource Center Pkwy.; 981-9950. The menu emphasizes American favorites like steaks, ribs, grilled shrimp and chicken. Hours: Sun-Th. 11-10, Fri-Sat. 11-11.
Logan’s Roadhouse7724 Ludington Lane (next to Circuit City); 957-9775. Its Southern honky-tonk atmosphere comes complete with bare floors littered with peanut shells. The menu emphasizes American favorites such as steaks, baby-back ribs, mesquite-grilled shrimp and grilled or barbecued boneless breast of chicken.
Longhorn Steakhouse4775 Hwy. 280.; 980-8361. Texas-sized steaks, chicken and hearty sides in a down-home steakhouse ambience.
Los Amigos Mexican Restaurant3324 Clairmont Rd.; 324-5896. In the Piggly Wiggly shopping center. Reasonably priced Mexican food in a casually festive atmosphere.
Los Angeles2801 7th Ave. S.; 328-7160. The brainchild of Guillermo Castro, chef/owner of Sol y Luna, Los Angeles features nuevo Latino cuisine—a fusion of styles and ingredients from all the countries of the Caribbean. Hours: Tues.-Thurs. 5-10; Fri.-Sat. 5-11.
Los Compadres308 Oxmoor Rd. (Palisades); 945-8002. Los Compadres is always packed at peak times, for good reason. It’s consistently good, with inexpensive Mexican food and speedy service. Also featuring dangerously large margaritas and a mariachi band on Wed. nights. Open seven days, lunch and dinner.
Lovoy's Italian Restaurant420 Green Springs Hwy.; 942-9866. A quiet favorite among lovers of Italian food, Lovoy’s looks like it’s been there for generations, which it has. The portions are large and prices reasonable on a menu that features baked pastas, seafood (baked oysters are a specialty) and pizza.
Mac’s75 Church St. 879-3020. Formerly Mary Ann’s Diner, Mac’s is now run by her son. The new eatery features many of his mother’s home-style Southern recipes: cat-head biscuits, homemade cheese grits, meat n’ three dishes and cobblers. Open for breakfast Mon.-Fri. at 6:30; lunch served until 2:30 weekdays. Dinner served Tues.-Thurs. from 5-8.
Magic City Grille2201 3rd Ave. N.; 251-6500. Located one block south of the Birmingham News building, the Magic City Grille serves home-style Southern food. Open Mon.-Fri. and Sun.; closed Sat.
Main Street Italian Bistro & Pizzeria6415 U.S. Hwy. 11, Springville. 467-3393. Listed as one of the Top 10 Pizza Restaurants in the Birmingham area by the Birmingham News. Open Tues.-Sat. for lunch and dinner.
Mandarin House1550 Old Montgomery Hwy. 822-1761. Traditional Chinese cuisine prepared in the Mandarin style. Open every day except for Mon. from 11-2 :30 and 5-10.
Marsh Bakery115 Trussville Plaza; 661-6991. In addition to baked goods from pastries to special-order cakes, Marsh Bakery serves made-from-scratch salads and sandwiches for lunch. Bakery open Mon.-Sat. from 9-6; café open 11-3.
Mauby’s121 Oak St.; 870-7115. Mauby’s, with its white tablecloth dining featuring steaks and seafood with a Cajun twist, has enjoyed a loyal following in Mountain Brook for years. Open for dinner only Mon.-Sun. beginning at 5 p.m., with brunch served Sundays. birminghammenus.com/maubys
Maui Tacos2409 Acton Rd. suite 171. 824-6624. Fresh Mexican fare with signature “salsa bar.”
Mazaplan2008 1st Ave. N.; 581-1710. Sabor Latino’s second location features equally familiar Mexican fare. Lunch, Mon.-Fri.
McCormick & Schmick’s623 Brookwood Village; 871-5171. Voted one of the top restaurants in the U.S. by Conde Nast Traveler, McCormick & Schmick’s has come to Birmingham with its concept of a lively fine dining restaurant featuring fresh seafood from around the world. Hours: Sun.-Thurs., 11-10 and Fri. & Sat., 11- 11.
Mellow Mushroom1200 20th St. S.; 933-5061. Pizza, calzones, sandwiches and salads in a cool, appropriately mellow atmosphere. Lunch and dinner daily. Open: Mon.-Wed. 11-10 Thurs.-Sat. 11-11, & Sunday noon-10. Second location in Inverness Corners.
Metro Bistro & Market2125 2nd Ave. N.; 323-7995. “Swank deli” is not an oxymoron at Metro Bistro; the menu offers build-your-own sandwiches served in a stylish warehouse setting. Open Mon.-Sat. 11-9, Sun. 3-9; bar open all day.
Mexico Lindo354 Hollywood Blvd.; 871-6728. A casual Mexican eatery where Hollywood Blvd. meets Hwy 280.
Mi Casita315 Oxmoor Rd.; 945-8264. This hole-in-the-wall is an authentic Mexican treasure to discover, with good fresh food served cheaply and casually.
Michael’s Steaks and Seafood201 Doug Baker Blvd, in the Village at Lee Branch on Hwy. 280, 408-3975. The famed traditions of the legendary Michael’s Sirloin Room are back with hand-cut prime steaks and seafood specialties including Michael’s Original Steer Butt Steak. Open Tuesday through Sunday for lunch and dinner.
Milano’s Café191-A W. Valley Ave., 942-2732. Low-key café serving breakfast items, deli and grilled sandwiches, burgers, salads and daily specials from lasagna to Greek chicken. Hours: M-F, 7:30-3 & Sat. 11-3.
Miss Myra’s Bar-B-Q3278 Cahaba Heights Rd.; 967-6004. Homestyle barbecue plus much more.
Miss Rosemarie’s Special Teas5299 Valleydale Rd. 980-8335. Serving signature, black, decaf, green, herbal and white teas, as well as traditional tea fare.Open Tues.-Fri. 11-4, Sat. 11-2. mrsteas.com
Moe’s Southwest GrillMountain Brook Plaza; 445-0456. A casual, inexpensive Southwestern eatery, Moe’s serves burritos, tacos, fajitas, etc. with your choice of grilled chicken, steak or tofu. Beer, a limited choice of wines and “Moe-ritas.” Also on Lorna Road and in Vestavia City Center.
Mr. Wang’s217 Lakeshore Pkwy. 945-9000. One of the biggest and best Chinese buffets in the area. It’s all-you-can-eat with highlights such as garlic chicken, sesame chicken and snow crab legs at dinnertime. Buffet costs $5.10 for lunch and $10.99 for dinner.
Mudtown3144 Green Valley Rd.; 967-3300. A new place to eat & drink in the heart of Cahaba Heights. Its “Southern cuisine with an island twist” menu includes sandwiches, burgers, seafood and martinis. mudtownusa.com
Nabeel’s Café & Market and Nabeel’s Café Capri1706 Oxmoor Rd.; 879-9292. Nabeel’s is equal parts ethnic grocery store and Mediterranean café. The grocery store section has more than 1,500 gourmet food items from around the world. The café serves Greek, Italian and Mediterranean homemade dishes—hand-cut steaks, fresh seafood, soups, sandwiches and a large array of sweets. Hours: Mon.-Sat.from 9:30-9:30 for the café, 8-7 for the market. Café Capri is a bistro serving café au lait, chicory coffee, beignets and other pastries. Hours: Mon.-Thurs. 8-10 & Fri. and Sat. 8-11. nabeels.com
Nelson Brothers Café314 17th St. N.; 254-9098. No-frills but friendly, Nelson Bros. serves breakfast all day, plus burgers and sandwiches.
New Chinatown1020 20th St. S. (across from the Pickwick Hotel); 251-2373. Featuring standard Chinese favorites. Open weekdays 11-10.
New York Pizza1010 Oxmoor Rd.; 871-4000. New York Pizza is a favorite neighborhood pizza joint in Edgewood, with standard and gourmet pizzas, including a delicious vegetarian specialty.
Niki’s Café1101 2nd Ave. N.; 254-9639. A Birmingham tradition with its extensive steam-table meat-and-three items as well as delicious off-the-menu fare. Customers run from research scientists to construction workers.
Niki’s West233 Finley Ave. W.; 252-5751. One of Birmingham’s oldest and best known “meat-and-three” restaurants. Visit and experience a microcosm of Birmingham residents.
Nonna’s Ristorante Italiano700 Montgomery Hwy. (Vestavia City Center). 978-1212. Fine dining, Italian-inspired cuisine. Newly reborn as a fine-dining experience without the fine-dining prices, Nonna’s is a neighborhood favorite with a cast of regulars— that’s key to its charm, the warmth of dinner at Grandma’s (Nonna is grandmother in Italian) with great style and exciting food.
O.T.’s720 29th Street South; 323-6727. OT’s Neighborhood Sports Grill is a favorite with locals. Offering a menu with fresh seafood and steaks, and “Blue Plate” specials during lunch. birminghammenus.com/ots
Oak Hill Bar & Grill2835 18th St. S.; 870-8277. On the curve in Homewood, Oak Hill Bar & Grill is a clubby neighborhood eatery with classic grill fare like salads, burgers, chicken fingers and Philly cheesesteak.
Ocean1218 20th St. S.; 933-0999. Voted Best Restaurant, Best Chef and the recipient of The Wine Spectator’s Award of Excellence in 2004, Ocean offers fresh seafood in an exciting and contemporary atmosphere. The menu features fresh oysters and fish from around the world. Locally owned and operated by George and Harriet Reis. Dinner Tues-Sat. starting at 5:30pm. Reservations recommended. 933-0999. oceanbirmingham.com
Off the Grill521 Montgomery Hwy. suite 113; 823-8220. Off the Grill serves things grilled—beef tips, chicken breast, chop steak, salmon, prime of pork rib chop and burgers. Offering diners eat-in service, free delivery or takeout.
Olexa’s2838 Culver Rd.; 871-2060. Operated by caterer Diane Olexa, known for her wedding cakes. Menu includes soups, salads, sandwiches and desserts. Open Mon.-Sat. for breakfast & lunch.
Olive Garden3450 Galleria Cir., 985-4696. Olive Garden is a national chain featuring moderately priced Italian fare, generous portions and a long wine list. Hours: Sun - Thurs: 11-10, Fri - Sat: 11-11.
On Tap Sports Café737 29th Street South; 320-1225. If it’s a sporting event and it’s on TV, it’s on at On Tap. They specialize in sports-fan fare like burgers, wings, chicken sandwiches, meat-and-three plates and 150 different beers. Other locations in Inverness & Trussville.
On the Border Mexican Cafe245 Summit Blvd.; 298-0877. This chain restaurant at The Summit offers a wide variety of Tex-Mex fare, including light and vegetarian selections. Choose from indoor or patio dining.
Open Door Cafe1115 Dunston Ave.; 879-6659. Fare from oysters on the half shell to black angus filets and vegetarian specialties like portobello-mushroom sandwiches on foccacia. Open Tues.-Sat. for lunch from 11-2, for dinner Tues.-Thurs. from 5-9 and Fri. & Sat. from 5-10. Sunday jazz brunch from 11-3. The Bakery Next Door (open Tues. - Fri. 7-2, Sat. 9-2) offers breads, breakfast items, coffee and desserts.
Out Takes2902 18th St. S. 871-9995. A popular deli offering both dine-in and take-out with a healthy selection of chicken, pasta, fruit and vegetable salads as well as deli classics like Reuben, club, Cuban and roast-beef sandwiches.
Outback Steakhouse281 Lakeshore Pkwy.; 290-0099. Featuring the best in sizzling hot steaks and the original “bloomin’ onion,” Outback also has seafood, chicken, and pasta. Hours: Mon.- Thurs. 4-10:30; Fri. & Sat. 3:30-11:30, and Sun. 3:30-10:30.
O’Carrs Delicatessen2909 S. 18th St.; 879-2196. The 1970s Homewood landmark’s designer sandwiches and gourmet salads are legendary, as are the cheesecakes. Expect a crowd at lunch. birminghammenus.com/ocarrs
O’Carrs Delicatessen611 Doug Baker Blvd., Village at Lee Branch. 995-1770. The second location for a Homewood landmark that has expanded the menu beyond gourmet salads and sandwiches to crepes—both dinner and dessert—and fondue. birminghammenus.com/ocarrs
O’Charley’s109 Wildwood Pkwy; 942-8001. American favorites served in a casual atmosphere.
O’Henry’s2831 S. 18th St.; 870-1198. The lunch menu for this café/coffee house in downtown Homewood features creative sandwiches, including club, roasted chicken, Cajun roast beef and pimento cheese, and soups.
P.F. Chang’s China Bistro233 Summit Blvd.; 967-0040. Upscale Chinese served in a sophisticated, fun atmosphere. Try any dish with the orange peel flavoring. It’s a one of a kind taste. Don’t forget to try the appetizers.
Papa Joe’s Pizza2409 Acton Rd.; 824-9995. A neighborhood pizza joint filled floor to ceiling with trophies and other memorabilia from local youth sports. Aside from pizza, they serve pasta, sandwiches and salads.
Paw Paw Patch410 Greensprings Hwy.; 942-6640. Paw Paw Patch is a favorite among lovers of down-home, Southern-style vegetables.
Pete’s Famous Hot Dogs1925 2nd Ave. N.; 252-2905. For the dog of your dreams, and more! Open seven days, 11-6.
Petruccelli’s10 Meadow View Dr. (off Hwy. 280); 991-7455. This popular Italian restaurant is a favorite of those who like to treat the entire family to dinner without first taking out a loan. Menu includes pizzas, lasagna, linguini, eggplant Parmigiana, ravioli, baked ziti, manicotti, veal Marsala, and seafood primavera.
Pita Loco2000 2nd Ave. N.; 252-4899. Formerly Purple Onion, this casual restaurant still features great American and Mediterranean cuisine for eating in or carry out. Open Mon.-Sat.; closed Sun.
Pizza Magia1360 Montgomery Hwy., Ste. 102; 822-9599. Vestavia’s new source for homemade-style Italian takeout and delivery, including not just pizza, but wings, biscotti and more.
Prairie Fire Grille5426 Hwy. 280, Greystone; 991-1313. Owned by Arman DeLorenz, it features seafood, steak and even duck, all with a Southwestern bent. Serving lunch and dinner Mon.-Sat. prairiefiregrille.com
Purple Onion Deli & Grill1717 10th Ave. S.; 933-2424. A Birmingham institution for fast, casual ethnic cuisine. The menu includes American and Mediterranean favorites from BLTs to kabobs and hummus dip. Perfect for late-night snacking, Purple Onion is open from 9 a.m. to 2 a.m. on weekdays and until 6 a.m. on weekends. Other locations in Homewood (479 Greensprings Hwy.) and Pelham (2296 Pelham Pkwy.)
P’s Oriental Gourmet2539 John Hawkins Pkwy (by Publix); 985-7966. P’s offers authentic, even exotic Chinese and Japanese cuisine, a sushi bar and Americanized dishes for the less adventurous. Dim Sum served Saturday & Sunday.
Q Barbecue Bistro2341 John Hawkins Pkwy. 989-8787. A new barbecue joint in Hoover at Hwy. 150 offers standard barbecue fare including pork, chicken and ribs. Dine in, carry out and catering services available.
Qdoba Mexican Grill160 Main St., ste. 140 (Patton Creek Shopping Center); 987-7108. With signature burritos like fajita ranchera and chicken mole, the menu at this fast-casual eatery includes quesadillas, taco salads, nachos and soup, freshly made before your eyes. qdoba.com
Que Huong Vietnamese Restaurant430 Green Springs Hwy.; 942-5400. A friendly, reasonably priced hole-in-the-wall, Que Huong serves authentic Vietnamese cuisine from traditional “pho,” noodle soup with beef broth, to crispy noodles with tofu.
Quizno’s216 20th St. N.; 326-2433. Featuring gourmet subs, salads and soups, Quiznos offers eat-in, take-out and catering services. Hours: Mon.-Fri. 10-6, Sat. 10-3. Also located in Homewood.
R. J. Gators3340 Galleria Circle. 444-1444. Take a trip to the Florida Everglades with this casual seafood eatery. Open 7 days for lunch and dinner. rjgators.com
Ragtime Cafe2080 Valleydale Rd.; 988-5323. Items range from pub food and pizzas to fresh seafood and cooked-to-order steaks. Lunch & Dinner Mon.-Sat. ragtimecafe.com
Red Lobster7601 Crestwood Blvd. (& other locations); 591-3818. Offering a variety of dishes for both seafood lovers and landlubbers, but you can’t go wrong with the live Maine lobster.
Richard’s BBQ & Grill2409 Acton Rd.; 979-6057. A family-owned restaurant, Richard’s serves not just BBQ but steaks, hearty soups, salads and loaded baked potatoes. Meat-and-three lunch menu changes daily.
Rocky’s Pizza & Italian Foods715 Richard Arrington Jr. Blvd. S; 252-8282. Pizza is the main event at this boxing-themed eatery, but Rocky’s also serves Philly cheesesteak, muffalettas, lasagna and other pastas, wings and salads. Eat-in, take-out and delivery.
Rojo2921 Highland Ave.; 328-4733. Choose from Mexican quesadillas, burritos, tacos and specials, or, if you prefer, you can order from the “Americana” menu which features pub favorites like burgers and hot wings. Indoor and patio dining available, lunch and dinner served every day but Mon.;11-10 with bar open late.
Roly Poly313 20th St. N.; 324-3393. Wrapped sandwiches, from vegetarian to meat-lovers. 50 to choose from.
Romano’s Macaroni Grill241 Summit Blvd.; 298-7998. The menu is upscale Italian, with generous servings and pour-your-own wine service.
Roman’s700 C Valley Ave. 945-9321. Specializing in Southwestern and Peruvian cuisine; offering dishes such as ceviche de pescado, sauteed beef loin, poached filet of fish, fajitas and burritos. Open Sun.-Thurs. 11-9:30; Fri. & Sat. 11-10:30.
Roma’s Italian Bistro207 20th St. N.; 324-0706. Roma’s features a variety of pasta dishes, sandwiches, individualized pizzas, large salads and daily specials. Lunch Mon.-Fri.; dinner Fridays from 5:30-8:30.
Rubertino’s Cucina Italiana520 Decatur Hwy. in Gardendale. 608-3003. Featuring Italian specialties as well as steaks, lamb chops and seafood. Open Tues.-Thurs. 11-9; Fri. 11-10, Sat. 2-10 and Sun. 11-3.
Ruby Tuesday2000 Highland Ave.; 939-1566. Consistently good food served in a lively, family friendly atmosphere.
Ruth’s Chris SteakhouseEmbassy Suites, 2300 Woodcrest Place; 879-9995. Ruth’s Chris’s sizzling U.S. prime, aged, Midwestern, corn-fed beef has made it the nation’s preferred steakhouse. Seafood choices include Maine lobster and Norwegian salmon. Open seven days. Reservations recommended.
Safari Cup Coffee300 Richard Arrington Jr. Blvd.; 326-0019. On the ground floor of the Title Building, Safari Cup serves coffee, espresso, smoothies, Italian sodas and herbal teas—plus build-your-own sandwiches, salads and quiche. Open 6 a.m.- 8 p.m. Mon. through Fri.
Sakura1025 20th St. S.; 933-1025. Popular Japanese restaurant specializing in sushi. Remarkably authentic in food and appropriately atmospheric. Dinner only. Thurs. hours are 5 p.m.-2 a.m. On weekends, Sakura closes at 11 p.m. and reopens at 12 a.m. for “midnight sushi,” served til 3 a.m.
Salvatore’s Pizza & Pasta1594 Montgomery Hwy; 823-7206. Pizzas, pastas, calzones, dinners and more. Authentic hand-tossed N.Y. style pizza and calzones. Voted “Best Lasagna” in 2002 and “Best White Sauce” in 2003. Open 7 days.
Sal’s Italian256 Gadsden Hwy.; 833-9272. There’s nothing fancy about the atmosphere, but locals rave about the food (the baked ziti is a favorite) in this Roebuck eatery. Open Mon.-Thurs. 11-9, Fri. & Sat. 11-10 and Sun. noon-3.
Sam’s Super Samwiches2812 18th Street South. 871-0046. A great spot for a quick lunch. Let Sam serve you one of his famous hot dogs or sandwiches while you wait.
San San Trio227 Lakeshore Pkwy. (Wildwood Shopping Center); 942-7099. Casually elegant dining featuring an extensive menu including Sushi and Sashimi entrees, Maki Rolls, Hibachi, Tempura and Teriyaki dinners and Bento Box lunches. Open for lunch and dinner Mon.-Sun.
Sarris Restaurant600 N. 31st St.; 252-7357. Southern-style cooking with a Mediterranean flair. Open weekdays.
Satterfield’s3161 Cahaba Heights Rd. suite 113. 969-9690. This new white-tablecloth restaurant features a creative fusion of American and world cuisines. Open Mon.-Sat. for dinner only; bar opens at 4 p.m.
Savage’s Bakery2916 18th Street South; 871-4901. Deli sandwiches and cold salads make for a grab-and-go lunch or snack, although seating is available. Of course, Savage’s specializes in producing an incredible array of baked goods and desserts.
Scott’s Koneys109 20th St.; 323-1783. Hot dogs & other inexpensive lunch fare. Open weekdays.
Sekisui700 Montgomery Hwy. 978-7775. The Sekisui Vestavia Hills features high ceilings, glass, slate and bamboo accents. Chef Yasu’s authentic sushi, sashimi, tempura, teriyaki and much more offer a delicious taste of Japan. Dinner Sun.-Thurs. 5:30-9; until 10:30 Fri. & Sat. Closed Mon.
Shipley Do-nuts2050 Greenvale Lane; 822-2142. With indoor and outdoor eating as well as fast take-out service, Shipley is popular for freshly made donuts plus their koloaches, a hot donut-sandwich hybrid stuffed with meat and cheese.
Shogun Japanese Steakhouse & Sushi4618 Hwy. 280; 991-0033. Shogun is Japanese food at its most festive, with expert teppanyaki dinners cooked before your eyes and served in intimately lit dining rooms. Sushi menu available.
Shula’sinside the Wynfrey Hotel, 1000 Riverchase Galleria, 444-5750. An upscale steakhouse, named for the famous Miami Dolphins coach and father of Alabama coach, Don Shula. donshula.com.
Silvertron Café3813 Clairmont Ave; 591-3707. A Forest Park landmark, Silvertron specializes in classic American fare from burgers and chicken fingers to salads and pasta dishes. Sunday brunch is extremely popular.
Sol Azteca1360 Montgomery Hwy.; 979-4902. Sol Azteca serves Mexican standards plus some less-usual menu items like chicken mole, shrimp rancheros and mushroom quesadillas. Open for lunch & dinner daily.
Sol y Luna2811 7th Ave. S.; 322-1186. Featuring authentic, gourmet Spanish tapas and more than 44 premium tequilas. Lunch served Mon.-Fri., 11-2; Dinner, Mon. & Tues. 5-10, Wed.-Sat. 5-midnight, and Sunday brunch from 11-2. solyluna.net
Sophia’s Deli723 21st St. N.; 328-0680. Serves salads, subs and grilled specialities. Open weekdays, 6:30 a.m. to 5:30 p.m., Saturdays 7 a.m.- 3 p.m.
Standard Bistro#3 Mt. Laurel Ave., Town of Mt. Laurel; 995-0512. A fine dining establishment serving New American cuisine. Offering monthly wine dinners featuring seasonal organic vegetables with fresh gulf seafood and game. Open for lunch and dinner. thestandardbistro.com
Stix3250 Galleria Circle; 982-3070. An Asian/Pacific-rim restaurant serving authentic Chinese, Japanese, Thai, and Filipino cuisine. Open for lunch and dinner 7 days a week.
Superior Grill4701 Hwy. 280, Inverness; 991-5112. This popular Mexican cantina features many unusual and tempting items such as queso flameado with crawfish, mesquite-grilled quail, and sizzling shrimp brochetas as well as the more familiar enchiladas, tacos, tamales, chile relleno, and fajitas. Open seven days a week.
Surin & Company2100 3rd Ave. N, suite 100; 297-0996. Thai food and sushi served in an inviting new space on the first floor of The Concord Center. Open for lunch Mon.-Fri. from 11-2:30 and dinner Mon.-Sat. from 5:30-9:30.
Surin of Thailand64 Church Street; 871-4531. The second location of the popular Southside restaurant, Surin of Thailand boasts the same upscale Thai and sushi menus in a smaller, intimate dining area.
Surin West1918 11th Ave. S.; 324-1928. Authentic, fresh Thai and Pacific Rim cuisine served in a casual atmosphere. Thai noodle and chicken Masaman are two popular entrees. Sushi menu also available. Surin West is open seven days a week from 11:30-2:30 and from 5:30-9:30.
T-Bones2222 Highland Ave. S. 939-4466. Authentic Philly-style cheesesteaks and hoagies. Mon.-Thurs. 11-10; Fri. 11-late; Sat. noon-late. Closed Sun.
T. Finley’s Café2801 Hwy. 280 (in the Protective Life building); 268-3477. Open weekdays to the public for breakfast (7-9) with eggs cooked to order and homemade biscuits; and lunch (11-1:30) with gourmet meat and veggies.
T.G.I.Fridays4 Perimeter Park S.; 967-1376. American cuisine in an energetic atmosphere.
Tac Room3296 Pelham Pkwy. 685-0440. Specializing in steak, ribs and chicken, the Santa Fe Tac Room Steakhouse offers nightly specials that also include catfish, pork chops and fajitas. Hours: Mon.-Thur. 10:45-10. Fri.&Sat. 10:45-11. Other locations in Bessemer and Leeds.
Taj India2226 Highland Ave. S.; 939-3805. Hidden in a strip mall on Highland Ave. (by Western Supermarket), Taj India serves authentic Indian food in an intimate, white-tablecloth dining room. Dishes include lamb delicacies, Tandoori specialties, seafood, spicy curries and vegetarian dishes. Lunch & dinner served daily. tajindia.net
Taste Bud Organics5510 Hwy. 280, Ste. 116; 995-8877. A health-conscious café in the Greystone Centre, Taste Bud Organics features daily lunch specials (both vegetarian and meat-eaters’) as well as healthy sandwiches. Dinners-to-go; catering available.
Taste of Thailand3321 Lorna Rd.; 978-6863. Serving great Thai food in an upscale atmosphere. You can also order from the sushi bar or enjoy a drink in the martini bar. The Thai dishes are authentic and made to order as mild or spicy as you like.
Tavern on the Summit225 Summit Blvd.; 298-1222. Open daily for lunch and dinner. Unwind after work in a comfortable neighborhood bar with live piano music, or sit in a cozy booth in the relaxing dining room and enjoy a traditional American menu that features salads, sandwiches, burgers, steaks, and seafood.
Taziki’sMountain Brook Plaza; 870-0455. Taziki’s, which is also located in the Shops at Colonnade, serves good but inexpensive Greek food with light lunch fare (chicken, wraps, soups, sandwiches) and Greek dinners at night.
Ted’s Cafeteria Restaurant328 12th St. S.; 324-2911. Ted’s has been a Southside tradition for 27 years, featuring Southern-style breakfast, a large variety of fresh vegetables and meats for lunch. Plenty of parking. Continental breakfast items to go baked daily. birminghammenus.com/teds
Ted’s Montana Grill3340 Galleria Circle; 987-6093. Specializes in bison burgers, steaks and more. Open daily at 11 a.m.
Terrace Café2000 8th Ave. North; 254-2775. While visiting the Birmingham Museum of Art, eat lunch in its Terrace Café, an American bistro with a casual atmosphere. Chef Jason Mezrano’s specialties include Mediterranean chicken salad, lavender crème brulée and cedar-planked salmon with an apple-bacon crust. Open for lunch daily, 11-2.
Thai Emerald5408 Hwy. 280, near Greystone; 995-5775. Thai Emerald boasts a sushi bar and the authentic Thai flavor that made its sister restaurant, Taste of Thailand, a success. Open 11-11 weekdays, 11-5 on Fri. & Sat., 11-10 on Sunday. Closed from 3-5.
The Anchorage2826 S. 18th St.; 870-7760. A bustling meat-and-three in the middle of downtown Homewood. Serving breakfast and lunch Mon.-Fri.
The Bombay Café2839 7th Ave. S. 322-1930. This uptown restaurant first opened its doors in 1987 and continues to lure diners with its innovative menu that changes daily. The emphasis is on seafood such as grouper, mahi mahi and salmon dishes, along with rack of lamb, prime steaks and veal tenderloin. bombaycafebirmingham.com
The Bright Star304 19th St., Bessemer; 424-9444. A Bessemer landmark since 1907, the Bright Star is said to be the oldest continuously operating restaurant in the state of Alabama. Featuring traditional Southern favorites, many with a Greek flair, the Bright Star’s signature dish is Greek-style snapper. Hours are Mon.-Wed. 11-10, Thurs.-Fri. 11-3:15 & 4:30-9 and Sat. 11-3:15 & 4:30-10.
The Cheesecake FactoryThe Summit, 236 Summit Blvd., 262-1800. Unique, upscale casual dining restaurant offering more than 200 menu selections and 50 cheesecakes and desserts. Full bar and Sunday Brunch. Hours: 11-11 Sunday through Thursday; 11-12:30 a.m. Fri. & Sat.
The Fish Market Restaurant611 21st St. South. 322-3330. This is the place for reasonably priced, fresh seafood served in a casual atmosphere. Open Mon.-Sat. for lunch and dinner. thefishmarket.net
The Fish Market Restaurant1681 Montgomery Hwy.; 823-3474. This is the place for reasonably priced, fresh seafood served in a casual atmosphere.
The Garage Café2304 10th Ter. S. 322-3220. A strangely romantic hole-in-the-wall hangout, The Garage Café is a fine place to nurse a beer or enjoy a satisfying lunch of a sandwich and chips either indoors or out in the eclectic courtyard.
The Golden Corral1185 Centerpoint Pkwy.; 856-6170. Casual, friendly steakhouse and buffet.
The Grape1101 20th St. S. 933-7790. Enjoy more than 100 wines by the glass, accompanied by small-plate gourmet fare—inside or on the patio. Other location at 214 Summit Blvd., 970-7777. yourgrape.com
The Great Wall706 Valley Ave.; 945-1465. Popular white tablecloth Chinese restaurant with classic beef, pork, chicken, seafood and vegetable dishes.
The Original Italian Pie4673 Hwy 280; 995-8550. Features gourmet pizzas, calzones, pastas, sandwiches on fresh-baked bread and salads at reasonable prices. Lunch and dinner served every day. Delivery available.
The Original Pancake House1931 11th Ave. S. 933-8837. More upscale than your average pancake house, this popular cafe features not just pancakes but also enormous, fluffy omelets and fresh fruit juices. Full lunch menu also available. Open Mon.-Fri. 6:30-2; Sat.-Sun. 7-2:30.
The Pita Stop Cafe Bar & Grill1106 12th St. S.; 328-2749. The Pita Stop boasts both Middle Eastern cuisine as well as American favorites. Reservations and catering available. Hours: Mon.-Thurs. from 11-9:30, Fri. & Sat. 11-2:30 and 5-10.
The Restaurant at Culinard195 Vulcan Road. 271-8228. Fine dining with a seasonal menu changing quarterly as meals are prepared by some of the most promising new chefs of tomorrow—senior level students from Culinard, the Culinary Institute of Virginia College. Student featured menus weekdays for lunch and dinner; Fri. and Sat. evenings are reserved for menus by chef instructors. The Bakery at Culinard, 271-8220, offering a variety of breads, pastries, cookies, cakes and desserts, is next door. The Bakery serves a limited lunch menu weekdays.
The Side Café2009 University Blvd. 226-8084. Specializing in soups, sandwiches and wraps. Try the chicken salad and bean sprouts on raisin bread. Open Mon.-Fri. 9:30-3.
Tin Roof BBQ4524 Southlake Pkwy.; 987-4002. A meat-lover’s dream, Tin Roof BBQ serves all kinds of ‘que plus steaks, jumbo shrimp, catfish, burgers, Brunswick stew and spicy Hot Tin Roof Chili in a colorful atmosphere filled with sports souvenirs and “pigmorabilia.”
Tortugas Homemade Pizza2801 Alabama 150, in the Galleria Trace Plaza; 403-9800. Has also opened in Hoover. Tortugas makes everything from scratch, including its Chicago-style stuffed pizza.
Tracy’s729 20th St. South; 252-7370. The place to go for meat-and-three in the Southside/UAB area. Besides its famous steam-table lunches, Tracy’s offers delicious salads and sandwiches as well as hot breakfasts cooked to order.
Trendz Bar & Grill5216 Airport Hwy., inside the Four Points by Sheraton; 591-7900. Features a morning breakfast buffet and daily lunch specials which include a selection of meats and fresh veggies. Nightly chef’s creations feature Sarris’ famous seafood and steaks. Open daily 11-6.
Up the Creek Fish Camp & Grill2943 Hwy. 150. 988-0744. A casual dining seafood restaurant. Specialties include fried green tomatoes, Lemon-Lime Shrimp and Jim Beam Grouper or Salmon. Or choose your favorite seafood (oysters, shrimp, catfish, etc.) fried or cooked New Orleans style in an iron skillet. upthecreekusa.com
Urban Center Delicatessen1000 Urban Center Dr. (Liberty Park); 968-3612. Casual eatery serving hot and cold sandwiches, soups, salads and a hot bar that changes weekly.
V. Richard’s Forest Park Market3916 Clairmont Ave.; 591-7000. Featuring sandwiches, salads, soups and a daily special. Catering also available. Breakfast, lunch and dinner, 7 a.m.- 8 p.m.
Village Tavern101 Summit Blvd.; 970-1640. Choose from their wide steak selection, fresh fish, pasta dishes, wood oven pizza, or gourmet soups, salads and sandwiches. Open daily for lunch and dinner; Sunday brunch served from 10-3. villagetavern.com
White Lily Tearoom759 Shades Mt. Plaza; 823-9507. Authentic English tea room in Bluff Park offering several tea services including a full afternoon of tea featuring fresh fruit, sandwiches, breads and “dainties”—plus a full lunch menu.
Wings Sports Grill4441 Creekside Ave. (Patton Creek shopping center). 403-7474. A traditional Birmingham favorite with a comprehensive menu of burgers, sandwiches, chicken, fish, ribs, and house specialty wings.
Wingstop3305 Lorna Rd, suite 4. 979-9474. Serving up wings mild, hot and everywhere in between—try the Hawaiian barbeque, garlic parmesan, teriyaki, lemon pepper, Cajun, or atomic versions. All wings are made-to-order. Dine in or take out. Other locations in Homewood, on Greensprings Ave. (222-9464), and in Roebuck (815-9599).
Yoe Xpress1919 28th Ave. S., ste. 111. 871-4747. Offers a full Chinese menu, served fast. Eat in, take out and delivery.
Zoë's Kitchen1819 5th Ave. N.; 252-5200. Chic and colorful, the downtown location is a moderately priced diner specializing in healthy, gourmet salads and sandwiches. Hours are Mon.-Fri.,10-4. Take-home dinners available. Other locations in Homewood, Patton Creek, Crestline and The Summit.
Zyng Asian Grill181 Main St., ste. 210. 682-9988. A contemporary Asian dining experience with dishes from China, Japan, Thailand, Vietnam, Singapore and Korea. Specialty meals-in-bowls include Pad Thai, Zyngapore Noodles and Zyng Peanut Toss.